No way, which made me never forget the deliciousness of [Brown Sugar Rice Cake]! In order to keep it, I tried to make it at home, the finished product is not wrong, the appearance and taste are online! Today I will share the tutorial with you babies. Hurry up and hide it!
- 准备的食材。
- 糍粑切成小块。
- 锅里倒入油后转小火,放入糍粑半煎半炸。
- 煎至金黄,翻面煎炸另一面。
- 加入适量的红糖。(油多了就倒出来,以免太油腻)
- 加入少许的清水,煮至糖浆浓稠,糍粑软糯即可。
- 一起享用吧!
China Sichuan Traditional Rice Cake / 中国四川传统爆浆红糖糍粑
- Ingredients: Glutinous Rice, Drinking Water, Sugar, Bread Crumbs
- Origin: China 中国
- Packing: 300gm / 10pcs / pkt
- Storage: Keep frozen at -18 Degree Celsius
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