Spent RM200: Free Shipping in Klang Valley + Free 12 variety seafood for 1 year | 消费满 RM 200 : 雪隆包邮 + 免费送您一整年12种海鲜类 Shop Now
icon-search
  • china salmon
  • Copy of Review (3)
  • 1.png
  • Copy of ready to cooknon halal
  • 2 (2).png

Promo Set- Cod Fish Collar and Tail Bone In 鳕鱼颈肉和带骨尾巴 3-4pcs (0.95-1.05kg/Set) - Old Mama Seafood

RM 179.90
- +
icon-bag Add to Cart
Home

Carefully selected quality Chilean Cod Fish Steak Bone In. Nice & delicious!
嚴选进口优质智利鳕鱼颈肉和带骨尾巴 。无论中式热炒或是日,英式煎蒸煮都非常美味!

真空小包装,轻易又方便!
家庭式包装,让你的冰箱还有多多空位!

智利鳕鱼有一种美妙的味道和几乎罪恶的口感。它的高脂肪含量使其在烹饪过程中保持湿润,使其口感丰富、湿润、柔嫩,入口即化。它有白色的肉,大,嫩的薄片。通常烹煮温度为125华氏度,大约中等(注意,卫生部门建议鱼的温度为135华氏度)。

Chilean Cod Fish has a fabulous taste and an almost sinful mouth-feel. Its high-fat content keeps it moist during cooking and gives it a rich, moist, tender flavor profile that melts in your mouth. It has white flesh with large, tender flakes. Usually cook it to 125° F, about medium (note that the Health Dept. recommends 135° for fish). 

Cod Fish Collar and Tail Bone In  鳕鱼颈肉和带骨尾巴

  • Origin: Chile
  • Packing Size 3 - 4 pcs (0.95-1.05kg/set)

china salmon

Your cart is currently empty.
Continue shopping